REHEATING INSTRUCTIONS

MEATS

INCLUDES: PULLED PIG, PULLED CHKN, SLICED PIG, SLICED GOBBLER, SLICED BRISKET

HEAT AT 275 DEGREES

AVERAGE OF 12-18 MINUTES PER POUND

KEEP MEATS TIGHTLY WRAPPED IN ORIGINAL PACKAGING

WHOLE MEATS

INCLUDES: WHOLE BRISKET, WHOLE TURKEY, WHOLE CHKN, WHOLE PIG BUTT

HEAT AT 275 DEGREES

AVERAGE OF 75 – 90 MINUTES IN OVEN-SAFE BAG

REMOVE FROM REFRIGERATOR AND ALLOW MEAT TO REST FOR 90 – 120 MINUTES PRIOR TO REHEATING

HOMEMADE SIDES

HEAT ITEMS TO AT LEAST 140 DEGREES INTERNAL TEMPERATURE IN OVEN-SAFE CONTAINER

OVENS VARY IN HEATING AND CONSISTANCY. THERFORE TIMES AND TEMPERATURES MAY VARY MONITORING THE REHEATING OF YOUR FOOD IS THE ONLY WAY TO ACHIEVE DESIRED RESULT

ALL FOOD ARE FULLY COOKED AND METHODS AFOREMENTIONED ARE FOR THE PURPOSE OF REHEATING