
REHEATING INSTRUCTIONS
MEATS
INCLUDES: PULLED PIG, PULLED CHKN, SLICED PIG, SLICED GOBBLER, SLICED BRISKET
HEAT AT 275 DEGREES
AVERAGE OF 12-18 MINUTES PER POUND
KEEP MEATS TIGHTLY WRAPPED IN ORIGINAL PACKAGING
WHOLE MEATS
INCLUDES: WHOLE BRISKET, WHOLE TURKEY, WHOLE CHKN, WHOLE PIG BUTT
HEAT AT 275 DEGREES
AVERAGE OF 75 – 90 MINUTES IN OVEN-SAFE BAG
REMOVE FROM REFRIGERATOR AND ALLOW MEAT TO REST FOR 90 – 120 MINUTES PRIOR TO REHEATING
HOMEMADE SIDES
HEAT ITEMS TO AT LEAST 140 DEGREES INTERNAL TEMPERATURE IN OVEN-SAFE CONTAINER
OVENS VARY IN HEATING AND CONSISTANCY. THERFORE TIMES AND TEMPERATURES MAY VARY MONITORING THE REHEATING OF YOUR FOOD IS THE ONLY WAY TO ACHIEVE DESIRED RESULT
ALL FOOD ARE FULLY COOKED AND METHODS AFOREMENTIONED ARE FOR THE PURPOSE OF REHEATING